
How to Cheat at Cooking by Delia
If you're the sort of cook who easily burns water, then this really is the book for you.
Got a modicum of cooking nounce? Then forget reading Delia Smith's latest offering - it really is for non-cooks only.
In a two-fingered-salute to health eaters, Delia's latest book, "How to Cheat at Cooking", shows you how to cook with a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards). All aim to help the worst cook in the world to short circuit cooking times.
Delia herself says, "Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it."
We'd all like to cook gloriously fresh food on a daily basis, but there are many of us who need help even if it's just to open the right cans! Maybe this book is it!
Delia Smith - How to cheat at cooking. Usually £20.00 now only £8.00 at Waterstones
Over to the readers for some reviews...
Carole, Carslisle
"As a totally rubbish cook, i am a sucker for an 'easy' cookbooks. This one has some great recipes - bangers with mustard mash is lovely, but i found the book also contained things i would never dream of making"
Dave, Kitching
"Ignore the pompous reviews from the Booksellers. I'm an experienced cook and found the book illuminating and comforting"
Helen Warnock
"Delia has understood the needs of the nation- to feed the family quality food, but on a budget and a deadline. I love it!"
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